Tips and Tricks #2 Who doesn’t like crispy potato fry or French fries or even potato fries for chaats and accompaniments? But whenever we try to do them at home, they tend to become soft and soggy after a few minutes. So, what is the solution? How to make them crispy such that they stay […]
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Tips and Tricks #1 We often use fried or browned coconut for curries. Especially for the ones prepared in the Southern state of Kerala. Usually, when we grind coconut we use water to make a paste. While grinding fried coconut also, we tend to use water for the same. But we see that even though
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