Sun-dried prawns are one of my favourite seafood. I love the earthy flavour of it. I am actually a prawn lover. So, naturally, I fall for the flavours of dry prawns each and every time. I remember, once just after my marriage my father visited our home in Trivandrum and he had brought 1 kg […]
Dry Prawns Coconut Chutney Kerala Style Read More »
Hot N Spicy Cauliflower Pakoda and a cup of hot Coffee or Tea! What else does one need on a lazy and rainy evening? What are Pakodas? Pakodas are a very common tea-time snack in the Indian Sub-Continent. In North India, they are called Pakodas. Pokora in Bengal and surrounding states and Pakkavada or Bhajji
Crispy Cauliflower Pakoda | Cauliflower Pakkavada | Indian Cauliflower Fritters Read More »
Homely food is always very soothing to the mind and body. Some recipes bring out the nostalgia in our minds. As if the taste still lingers on our tongues and mouth. Though we have not tasted it for years. Today, I bring you the recipe for a very easy and homely Chicken Curry. For this,
Easy and Homely Chicken Curry Read More »
You don’t want to spend much time preparing a long menu? Then this recipe is for you. One-Pot Egg Bhurji. You can cook this in just a few minutes but the flavours will make you finish a plate of rice. As my mother-in-law says, “Rice will be consumed like a cycle making its way through
One-Pot Egg Bhurji (Scrambled Eggs) Read More »
Stir-fried long bean, popularly known as Payar Mezhikkuvarutti in Kerala is easy and can be a quickly prepared side dish with our normal lunch menu. This style of cooking is mainly from Cochin. This dish reminds me of my paternal grandmother. (By the way, I belong to Cochin.) She never used to cut with a
Easy Payar Mezhikkuvarutti/ Stir-fried Long Bean Read More »
Trying out a biriyani recipe? Thinking about a simple accompaniment? Then you have stopped at the perfect place. Challas. A simple but spicy onion salad made with ingredients that are available at your home. Are you looking for a Chicken Biriyani recipe? Check our recipe for a Malabar-style Chicken Biriyani!!
The simplest accompaniment – Challas (Onion Salad) Read More »
Today, I would like to tell you how to make a quick breakfast. Upma. Learn to make Dalia Upma from scratch. The wheat Upma recipe is the healthiest among the varieties of Upma made in India. Dalia generally refers to broken wheat. Though, Dalia means a texture. Upma is one of the healthiest breakfast options
Healthy Dalia Upma Read More »
I learned this curry a long long time ago. “Long long ago”…. that goes a long back into my childhood. My mother prepares this curry made of curd, from the time when I was a little girl. It was there on the table at least twice a week. Later, when I started travelling from home
Easy Moru Curry – A curry made with Curd Read More »