All you need to know about Dalia What is Dalia? Generally, Dalia is used for broken wheat. The term “Dalia” is often used to imply a grain. People tend to confuse it for a wonder grain that checks all the boxes on a “good carbs” list. And to be honest, it is a wonder grain […]
Curd is a traditional fermented milk product, originating from the Indian subcontinent, usually prepared from cow’s milk, and sometimes buffalo milk, or goat milk. It is popular throughout the Indian subcontinent. It contains Lactobacillus bacterium i.e. Lactic acid bacteria. In some houses, malai or the cream in full cream milk is added to curd for
Curd – How to set the perfect curd at home Read More »