Paneer!! Paneer Masala!! Who doesn’t love them!! My children just love Paneer and so as to say any dish made with Paneer! Being basically Malayalees(from Kerala), I tried out a new recipe – Kerala Style Paneer Masala. It came out very well. So I thought I will share the recipe with you all. What is […]
Kerala Style Paneer Masala Read More »
Stir-fried long bean, popularly known as Payar Mezhikkuvarutti in Kerala is easy and can be a quickly prepared side dish with our normal lunch menu. This style of cooking is mainly from Cochin. This dish reminds me of my paternal grandmother. (By the way, I belong to Cochin.) She never used to cut with a
Easy Payar Mezhikkuvarutti/ Stir-fried Long Bean Read More »
Appam. The word itself bring an image to our mind. An image that of a spongy and tasty centre with thin and lacy sides. And with that our mouth starts watering. It is a type of pancake. It is an Indian bowl-shaped pancake, made with fermented rice batter and coconut milk, common in Kerala, India.
How to make the perfect Appam Read More »
Today, I would like to tell you how to make a quick breakfast. Upma. Learn to make Dalia Upma from scratch. The wheat Upma recipe is the healthiest among the varieties of Upma made in India. Dalia generally refers to broken wheat. Though, Dalia means a texture. Upma is one of the healthiest breakfast options
Healthy Dalia Upma Read More »
I learned this curry a long long time ago. “Long long ago”…. that goes a long back into my childhood. My mother prepares this curry made of curd, from the time when I was a little girl. It was there on the table at least twice a week. Later, when I started travelling from home
Easy Moru Curry – A curry made with Curd Read More »